Instructions. Combine all ingredients in a large pitcher. Stir together with a large wooden spoon to help the sugar dissolve. Refrigerate for at least 4 hours before serving. Serve chilled with a garnish of rosemary sprigs. Make sure to get some of the fruit in every glass!
Steps. Add fresh fruit to a large pitcher. Combine all the remaining ingredients separately, then add to fresh fruit and stir to combine. Refrigerate until cold. The longer the sangria sits, the more flavor it will have, so I recommend making it the night before (or even a full day ahead).
Holiday Sangria. Getting reviews. Level: Easy. Total: 6 hr 20 min (includes refrigeration time); Active: 20 min. Yield: 8 servings. Save Recipe.
Ricardo's recipes : Christmas Sangria.. If you make your sangria ahead of time, remove anise, cloves and cinnamon after 24 hours for a lighter spice taste, but .