How To Prepare. First preheat the oven to 175Â°C and butter an 8-inch round cake tin. This recipe uses a double boiler technique to ensure the cake has wonderful lightness, so first fill up a bowl with warm water and set aside. Put the milk in a microwavable bowl and warm in the microwave for 10-15 seconds.
Sponge cakes very typical of Japanese baking- Net recipe for this easy sweet cake topping with strawberries.